Yanbian flavored small fish with green pepper

Cooking Instructions

1. Probably so much fish and green peppers. Wash the small fish. Shred the green peppers.

   

2. Fire and refuel. When the oil is hot, add the garlic and small fish, pour some cooking wine, and fry the small fish first. Stir-fry until the fish changes color, then pour in the green peppers and continue stir-frying.

3. Medium heat throughout the whole process, avoid stir-frying and drying the small fish. If it's too dry, you can use cooking wine. To see the saltiness of the small fish, you can add salt or light soy sauce in moderation. If the fish is salty enough, there is no need to add salt.

   

4. Stir-fry until the peppers are cooked through, and then they are ready to come out of the pan. Fragrant!