Yangchun noodles and clear soup noodles

Cooking Instructions

1. Lard is the key to Titian, and the seasoning is in moderation

   

2. Boiled water and put two spoonfuls of the seasoning to dissolve, and then boiled noodles, I like thin somen noodles, which are easy to cook and delicious

   

3. The soup base is good

   

4. When the noodles are almost ready, boil some greens and put them out in cold water

   

5. At the same time, put oil in the pan, fry the eggs, and turn them brown on one side

   

6. Place the drained noodles and vegetables in a bowl

   

7. Cover with fried eggs

   

8. Let's eat