Yangzhi manna (a dessert that tastes better than Manji)

Cooking Instructions

1. Have these materials ready

   

2. Cook the sago in advance and set aside

   

3. Add coconut milk, milk, mango cubes and sugar to make a juice

   

4. Beat into juice

   

5. Pour into a dessert bowl

   

6. The surface is decorated like this (sago, grapefruit, mango cubes)

   

7. When eating, you can stir it a little, so that you can eat the fruit more ️ often

   

8. Here's what it looks like when it's done