Yellow braised chicken noodles

Cooking Instructions

1. Blanch the chicken first, add some green onion and ginger when blanching, and skim off the floating dust.

   

2. When blanching, prepare the following ingredients:
   cut the green onion, ginger and garlic into cubes,
   and then prepare some star anise, bay leaves, cinnamon, peppercorns, and rock sugar.

   

3. Remove the blanched chicken and set aside, drain the water.

   

4. Put a little base oil in the pot, stir-fry the bean paste until fragrant, and stir-fry the red oil.

   

5. Add the drained chicken pieces and sauté until fragrant.

   

6. Then add green onions, ginger and garlic and stir-fry until fragrant.

   

7. Add spices and rock sugar and stir-fry.

   

8. Then add light soy sauce and stir-fry until fragrant, so that the aroma of light soy sauce can be released.

   

9. Add water, boil, at this time you can taste the taste, decide whether to add a little salt, I added 0.5 seasoning spoon, so that the subsequent ingredients can be cooked to taste.
   
   Because some of the water will evaporate, it doesn't need to be too salty.
   
   Cook for 5 minutes.
   
   After boiling for 5 minutes, prepare a little potato peel and cut into hob cubes.

   

10. After 5 minutes, add the potato wedges and cook for another 10 minutes.

    

11. This 10 minutes prepare a little green and red pepper side dish and cut into cubes.

    

12. After 10 minutes, add the green and red peppers and cook for another 2~3 minutes, adjusting the time according to your preferred taste.

    

13. At this time, you can cook a bunch of noodles.

    

14. Chop a little shallots and garnish for a while.

    

15. Cook after 3 minutes, turn off the heat~

    

16. Take out the noodles, then drizzle the yellow braised chicken and sauce, and sprinkle with chopped green onions~

    

17. Let's eat!