Yellow stewed chicken with rice! The yellow stewed sauce has a detailed proportion! No rollover!

Cooking Instructions

1. ️ Prepare ingredients:
   2 catties of chicken (I use chicken whole leg + chicken wing root + chicken wings for a total of 2 catties),
   10-12 dried shiitake mushrooms (small ones do not need to be cut, large ones should be sliced),
   3 green onion segments, 4 cloves of garlic, 5 slices of ginger. 2
   green peppers for millet spicy, 1 potato, (you can choose an appropriate amount of 1,000 sheets, 1 green vegetable)
   3 dried chilies, 2 bay leaves, 1 star anise, 1 small piece of cinnamon.

   

2. Yellow stewed sauce:
   soybean paste 45g + oyster sauce 30g + hoisin sauce 15g + light soy sauce 30g + dark soy sauce 15g + cooking wine 15g + sugar 10g + thirteen spices 1g
   or more all stir evenly
   , and the salt is added after cooking.
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3. ㊙️ Yellow stewed chicken method:
   soak dried shiitake mushrooms until soft.
   Chop the chicken into 3-5cm pieces, pot under cold water, add green onion and ginger cooking wine, boil for another 3 minutes, remove the chicken pieces, wash and drain.

   

4. Add an appropriate amount of oil to the pot, stir-fry with chicken pieces to bring out the water vapor, then pour in green onions, ginger and garlic, dried chili, star anise, cinnamon, and bay leaves and stir-fry.
   Pour in the yellow stew. Pour in shiitake mushrooms + soaked mushroom water (total amount of about 1000ml)

   

5. Bring to a boil over high heat, skim off the foam, cover the pot and turn to medium-low heat and simmer for 10-15 minutes.
   Add the potato wedges and 1,000 pieces, then simmer again for 10 minutes.
   Add salt to taste. Add green peppers, greens. If you love spicy food, add millet spicy~
   

   

6. Serve it straight to the table
   

   

7. It's time to eat!