Yellow stewed chicken with rice! The yellow stewed sauce has a detailed proportion! No rollover!

Ding dong! The weather is getting colder, hurry up and make a pot of yellow stewed chicken to eat! Serve the pot with it, wash the dishes less, and keep warm without fear of cold meat~ There is no need to fry the sugar color, and the yellow stewed sauce is also written in detail, according to the proportion, knock the next rice! It won't roll over! Learning is your specialty~

Ingredients

Chicken 2 catty

Driedshiitakemushrooms 10 earlobe

Greenonionsegments 3 segment

Garliccloves 4 petal

Gingerslices 5 slice

Greenpepper 2 piece

potato 1 piece

Cooking Instructions

ï¸ Prepare ingredients:
2 catties of chicken (I use chicken whole leg + chicken wing root + chicken wings for a total of 2 catties),
10-12 dried shiitake mushrooms (small ones do not need to be cut, large ones should be sliced),
3 green onion segments, 4 cloves of garlic, 5 slices of ginger. 2
green peppers for millet spicy, 1 potato, (you can choose an appropriate amount of 1,000 sheets, 1 green vegetable)
3 dried chilies, 2 bay leaves, 1 star anise, 1 small piece of cinnamon.
Yellow stewed sauce:
soybean paste 45g + oyster sauce 30g + hoisin sauce 15g + light soy sauce 30g + dark soy sauce 15g + cooking wine 15g + sugar 10g + thirteen spices 1g
or more all stir evenly
, and the salt is added after cooking.
l
ãŠ™ï¸ Yellow stewed chicken method:
soak dried shiitake mushrooms until soft.
Chop the chicken into 3-5cm pieces, pot under cold water, add green onion and ginger cooking wine, boil for another 3 minutes, remove the chicken pieces, wash and drain.
Add an appropriate amount of oil to the pot, stir-fry with chicken pieces to bring out the water vapor, then pour in green onions, ginger and garlic, dried chili, star anise, cinnamon, and bay leaves and stir-fry.
Pour in the yellow stew. Pour in shiitake mushrooms + soaked mushroom water (total amount of about 1000ml)
Bring to a boil over high heat, skim off the foam, cover the pot and turn to medium-low heat and simmer for 10-15 minutes.
Add the potato wedges and 1,000 pieces, then simmer again for 10 minutes.
Add salt to taste. Add green peppers, greens. If you love spicy food, add millet spicy~
Serve it straight to the table
It's time to eat!