Yogurt fruit salad
Compared to the vegetable salad, I prefer the fruit salad, not only because it is simple, it completely retains the nutritional value of the fruit, but also because of the addition of yogurt, which has an extra layer of flavor. For me, I prefer to eat heat-processed, and cooked food is more conducive to digestion and absorption. Today's fruit salad is very suitable for summer consumption, the technical difficulty is not high, with the combination of several colored fruits, plus the seasoning of yogurt, it looks not only pleasing to the eye, but also satisfies the taste buds, even if you don't eat other vegetables, the vitamins needed by the body are basically satisfied.

Ingredients
Cooking Instructions
-
Slice and dice five kinds of fruit and put them on a plate, then pour yogurt over the fruits on the plate.
-
A fruit slimming salad is officially ready! It's time to sit back and savor it!
More

Fish-flavored shredded pork (with meals)

Appetizer: Pat cucumber and peanuts

Home-cooked rice cooker ~ soy sauce chicken

Pseudo "pork belly" sandwich [healthy handshake]

Chill dried shredded

Exists for the sake of focaccia – olive oil soaked in cherry tomatoes

Super simple, delicious and tender "Steamed Egg with Clams"

Strawberry banana Santa Claus

Steamed sea bass

㊙️ Sichuan-style red soup fat intestine chicken, flavorful rice

The making of crayfish

Crayfish lobster tail (sauce fragrant hemp mouth)