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Yogurt muffins (children's breakfast) at Yogurt muffins (children's breakfast) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Yogurt muffins (children's breakfast)

Every day, I am worried about the child's breakfast, and this is ten minutes after proficiency (๑>ᴗ<๑) The fruit nutrition is all in place!

Yogurt muffins (children's breakfast)

Ingredients

Eggs 3
Yogurt two-thirdscan
All-purposeflour Appropriateamount
Whitesugar Asmallamount
Non-stickpan 1

Cooking Instructions

  1. Put three eggs in a large bowl

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  2. Add flour, put more and put less, don't mind, you can adjust it later

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  3. Come with some white sugar, babies who don't like sweetness can not add it, because there is sugar in the yogurt

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  4. Add two-thirds of the yogurt and stir well, leaving some room for adjustment in the yogurt

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  5. Mix it into such a thick batter, be sure to stir evenly and not see the dry batter, and the batter will not disappear immediately if it is low (add flour if it is thin, and yogurt if it is thick)

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  6. Come! Over medium-low heat, scoop in the batter, and form a small circle with two spoonfuls of small spoons

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  7. Slowly a little bubble can be turned over

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  8. See! The color is just right

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  9. Stack them up, add yogurt and your favorite fruits (bananas, mangoes, strawberries) and you're done!

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  10. If you have any questions, you can leave a message and come to my WeChat group to communicate together

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