【Yorkshire Pudding】English afternoon tea, a must-have for brunch! Delicious and versatile!

Yorkshire pudding, also known as Yorkshire pudding, used to be eaten by the British with steak and dipped in beef gravy, and "roast beef with Yorkshire pudding" is even known as the national dish of the United Kingdom. It is no longer limited to the pairing of roast beef, you can make a la carte to fill the inside, it is a very real pie! If you squeeze some cream into it, you can immediately get a quick dessert~ If you do too much and freeze it in the refrigerator, you can re-bake it when you are hungry, it can be full, perfect! It's also very simple, mix the pudding liquid and bake it with oil in two steps to get a rapidly expanding pudding! Watching it bulge and bubble up, and form a depression, the sense of happiness has skyrocketed~ I deliberately put it together with bacon and eggs today, and when I slapped it casually, it was a perfect brunch~

Ingredients

Eggs 2

Milk 100 g

All-purposeflour 80 g

Salt 2 g

Cornoil Appropriateamount

Cooking Instructions

Beat 2 eggs (about 60g in the shell) into a bowl and beat them, add 100g of milk and stir well
Sift in 80g of all-purpose flour and 2g of salt, and beat evenly with a manual whisk until it is delicate and grainy-free
Pour into a measuring cup and let stand for more than 30 minutes. (You can also leave it in the refrigerator overnight!) ï¼‰
Put the muffin mold in a baking tray, pour an appropriate amount of corn oil into the mold, just cover the bottom! Bake in a preheated oven at 220Â°C for 10 minutes to heat the oil
When the time is up, take out and quickly pour in the egg mixture. Bake in the oven at 190Â°C for 25 minutes, then turn to 180Â°C for the last 10 minutes to prevent over-coloring. Don't forget to turn on the oven in the middle of the oven!!!
After baking, add bacon, eggs, and all kinds of things you like~
The naturally opened Yorkshire pudding is like a goofy doughnut.

Sprinkled with a thin layer of powdered sugar, pure white and burnt yellow immediately collided with sparks of appetite.
Gently tear it open, the texture of the inside is quite similar to the puff, and when you put it in your mouth, the egg fragrance instantly occupies the mouth, and the skin tastes crispy and soft inside.
Then eat eggs, bacon, and lettuce like a hamburger, and it's full of energy!