You can eat two bowls of rice with meat

Cooking Instructions

1. Material cleaning

   

2. Cut the meat in half

   

3. Fry until fragrant and put it in a casserole

   

4. Chili peppers and eggs are also egg tiger skin

   

5. Stir-fry the prepared ingredients until fragrant, put them in the prepared casserole (don't put the peppers and eggs first), put more water, bring to a boil over high heat, and then turn to low heat and simmer

   

6. Simmer for 1 hour, add eggs, simmer for 20 minutes, add chili peppers, and simmer for another 10 minutes

   

7. Super delicious!