You can't eat cumin mutton that tastes better than barbecue

Cooking Instructions

1. Lamb cut into cubes

   

2. +1 tablespoon pepper

   

3. +1 tablespoon of paprika

   

4. +1 scoop of cumin powder

   

5. +1 scoop of cooking wine

   

6. +1 scoop light soy sauce

   

7. Stir well, +1 egg white

   

8. +1 scoop of starch

   

9. Stir stir stir and let them sit quietly for 15 minutes

   

10. Chop the green onion and ginger. Parsley on a plate

    

11. When the oil is hot and the chopsticks start to bubble in the oil, pour the marinated lamb into it and fry it

    

12. When the lamb is almost cooked (I don't know what it is, I feel it), put the lamb on a clean plate

    

13. I don't want to wash the pot ♀️ more, so I pour out the excess oil from the previous pot and oil, and put an appropriate amount in the pot, add green onion and ginger, and fry until fragrant

    

14. +1 scoop of oil, stir-fry well

    

15. + 1 tablespoon of Sichuan pepper powder + 1 tablespoon of cumin powder + 2 tablespoons of chili powder + 2 tablespoons of white sesame seeds + appropriate amount of salt (a little less, because light soy sauce was added when marinating, and oil consumption was added just now)

    

16. Stir-fry evenly and turn off the heat !

    

17. Serve on a plate lined with coriander

    

18. Perfect

    

19. Sprinkle some chopped green onions (don't you have to sprinkle some chopped green onions on any dish)

    

20. ♀️ Good