You don't necessarily have to eat lettuce leaf omelet, fast breakfast 10 minutes on the table

The lettuce leaves are a little bitter, and they used to be thrown away, but later I found that the cakes were particularly delicious, and they could be used as a quick breakfast, and they could be easily made in 10 minutes. Yesterday morning, I took a few to the company for breakfast, and my colleagues thought it was a green onion cake, and I said it was a lettuce leaf egg cake. My colleague said that I had never heard of it, so advanced. Send a picture to your girlfriend, and your girlfriend also asked what it is , many friends may not have eaten it, hurry up and try it.

Ingredients

Lettuceleaves 1 handful(1-2 lettuceleaves)

Eggs 2-3

Flour 1-2 cupsofmeasuringrice

Salt 1 spoon

Essenceofchicken 1 spoon

Greenonion 1 piece

Shopee 1 handful(optional)

Cooking Instructions

The lettuce leaves are quite picked and washed, they are quite fresh, and it is a pity to throw them away.
Put an appropriate amount of water in a pot, add a little salt and lettuce leaves after the water boils, and cook for 2 minutes.
Remove the lettuce leaves from the shower water, chop them and put them in a large bowl with the chopped green onions.
Beat the eggs into the bowl.
Pour in the flour.
Add an appropriate amount of water, salt, chicken essence, and shrimp skin and stir well (the shrimp skin can be put ï¸ or not, I don't put it here)
Put a little oil in the pan and when the oil is hot, scoop in the flour paste with a large spoon.
Fry over medium-low heat until golden brown on both sides.
Plated, a total of about 10.