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You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich at You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich

Mayonnaise is also called mayonnaise, because his English is mayonnaise, and the transliteration is mayonnaise, these two are the same thing~

You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich

Ingredients

Eggs 3
Slicedbread 2 slices
Blackpepper 1 pinch
Salt 2 spoons
Mayonnaise/saladdressing 3 spoons
Butter 2 smallboxesbrush1 sliceofbread
Whitesugar/honey/maplesyrup 2 teaspoonsbrush1 sliceofbread

Cooking Instructions

  1. The ingredients are pictured, and the mayonnaise is a Japanese Kewpie brand.

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  2. In a pot under cold water, add 1 tablespoon of salt, cover the pot, bring to a boil over high heat, then reduce the heat to medium-low. Cook for a total of 8 minutes. (Add 1 tablespoon of salt to prevent the eggs from bursting)

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  3. After the eggs are taken out, turn off the heat in the hot water pot, and use the residual temperature to heat the water bath to melt the butter and peel the eggs at the same time (cover the pot and simmer)

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  4. Take out the cold water and peel the shell immediately.

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  5. Mash it with a spoon, but don't make it completely mushy, about enough to get to the point in the picture, so as to maintain a certain texture.

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  6. Add the mayonnaise and stir while adding until it reaches the consistency in the picture, about 3 tablespoons of mayonnaise. Add 1 tablespoon of salt and sprinkle with a pinch of pepper. Stir to combine. Taste for yourself and adjust the taste.

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  7. Once the eggs are processed, the butter melts.

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  8. Add 3 tablespoons of sugar to the butter, stir and spread evenly on both sides of the toast. On average, 1 slice of toast requires 2 pieces of small butter. (White sugar can also be replaced with honey/maple syrup/maple syrup, etc.)

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  9. Heat the pan, without pouring oil, over medium-low heat and start frying the toast. Turn over more often, and wait until both sides are golden before cooking. I like to be crispy, as long as it's not mushy.

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  10. If there is luncheon meat/bacon/sausage, pour oil over a hot pan and fry over medium-low heat for 2 minutes.

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  11. Spread the finished mayonnaise on the toast and pile it a little thicker. Top with luncheon meat/bacon etc

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0
  12. Cut it in half, fix it with a toothpick, and you're ready to eat!

    You don't need to use the oven to make fragrant and crispy caramel butter toast ~ Japanese-style egg sandwich step 0