Zero Failure ❗️ Brown Sugar Mala Cake? Muffins? Hair cake?

⚠️⚠️⚠️ Carefully read the steps of the notes, I won't do it, I won't do it, I won't do it, I'm not satisfied, look at the homework of other friends, find the reason in the comment area, share the good formula for free, don't just give a low score thank you~

Ingredients

35°Cwarmwater 350~400 g

Brownsugarpowder 120 g

Sugar 20-50 g

Resistanttohighglucoseyeast 4 g

Plainflour 220 g

Tapiocastarch(⚠️irreplaceable) 180 g

Aluminum-freebakingpowder 3 g

Cornoil 30 grams

Cooking Instructions

Clear water âž• yeast stir to dissolve
Add white sugar and brown sugar and stir to dissolve
Add plain flour and tapioca starch and stir well
Screening
Ferment for 1-1.5 hours, 2x height,
Add baking powder and corn oil
Stir to combine
The mold is brushed with oil
Pour it into the mold and shake it lightly a few times, âš ï¸ let it rise for 30 minutes in winter (no proofing is required in summer), boil the water in a pot and steam it for 10 minutes on medium heat, turn to high heat and steam for 25 minutes
Let cool and demold, brush the surface with oil, and let it cool to cut into pieces

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