Zero failure for the New Year's hard dish! Thirteen flavor sauce roasted pork ribs

The taste of pork ribs is mellow and delicious, almost everyone loves to eat it, and making a fragrant stewed pork ribs at the family banquet is definitely a sought-after hard dish to earn applause! However, if you want to make the kind of pork ribs that are full of marinade fragrance and rich flavor, you need to use a lot of spices and seasonings, sometimes you mix it yourself, and the taste is always so bad~ Fortunately, this time I have the help of the seasoning artifact, a small packet of McCormick thirteen flavor sauce can be easily done ✌ This sauce combines 13 kinds of spicy flavors, a package of finished dishes, fast hands do not overturn, 0 cooking skills can also make 0 failed delicious hard dishes!

Ingredients

Ingredients:

McCormick's13FlavorSauce 45 g

PorkRibs 500 g

GreenOnion 1 stalk

Ginger 1 piece

Cookingwine 15 g

Garnish:

Broccoli ~100 g

Cooking Instructions

Prepare the materials you need:
Wash the pork ribs and put them in a pot with cold water, blanch them to remove the blood foam and set aside
Heat a spoonful of oil in a wok and stir-fry the pork ribs until lightly browned
Add green onion and ginger and stir-fry until fragrant
Put in the soul sauce of this dish: McCormick Thirteen Flavor Sauce ~
This sauce combines 13 kinds of spicy flavors, rich in marinade, salty, fresh and slightly spicy, and you can get the seasoning of a dish in one step, which is so convenient that Xiao Bai becomes a chef âœŒï¸ in seconds
After the sauce is stir-fried until fragrant, add cooking wine and stir-fry
Heat the water over the ribs, bring to a boil over high heat, turn to low heat and simmer for about 30 minutes (the time can be adjusted according to the size of the ribs and your favorite taste)
Blanch the broccoli while the ribs are boiling (a spoonful of salt and cooking oil in the water will help keep the broccoli green and brighter)
The blanched broccoli is placed around the plate for later use, so that the plate is more beautiful and has a more sense of ritual for the New Year
Finally, turn on medium heat to thicken the soup of the pork ribs, and then âœŒ you can get out of the pot
The beautiful plate is served on the table, and the aroma is overflowing~
Waiting to receive everyone's praise