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Zero Failure Tart (Whole Egg No Cream Version) at Zero Failure Tart (Whole Egg No Cream Version) – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Zero Failure Tart (Whole Egg No Cream Version)

好做又美味的蛋挞，做出来毫不逊色外面买的，做了6个，一小会就吃光了

Zero Failure Tart (Whole Egg No Cream Version)

Ingredients

egg 1 piece
100 gram
15 gram
6 piece

Cooking Instructions

  1. 准备好材料，蛋挞皮放在烤盘上，室温一会就解冻好了

    Zero Failure Tart (Whole Egg No Cream Version) step 0

  2. 一个鸡蛋加白糖，搅拌均匀成蛋液，轻柔一些不要搅打出大泡沫

    Zero Failure Tart (Whole Egg No Cream Version) step 0

  3. 加入牛奶，继续搅拌均匀，这一步可以过筛，过筛后的蛋挞液会更细腻，嫌麻烦也可以不弄 没什么影响

    Zero Failure Tart (Whole Egg No Cream Version) step 0

  4. 蛋挞液倒入蛋挞皮中，烤箱上下火200度，中层，20-25分钟

    Zero Failure Tart (Whole Egg No Cream Version) step 0

  5. 最后几分钟注意观察，上面出现焦皮就可以拿出来了，松软滑嫩的蛋挞就好啦，快尝试起来吧

    Zero Failure Tart (Whole Egg No Cream Version) step 0

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