Zero failures! The mashed potato salad is so delicious that it licks the plate, and it is full of filling!

Cooking Instructions

1. Prepare all the ingredients.

   

2. Peel and slice the potatoes, put them in a pot and steam them, and dice the carrots and cucumbers.

   

3. Cook diced carrots and corn kernels in water and set aside.

   

4. Mash the steamed potatoes, add two tablespoons of milk and a pinch of salt and mix well.

   

5. Add the diced vegetables, break the eggs, squeeze in an appropriate amount of salad dressing and chopped black pepper and mix well.

   

6. Stir well, put on a plate, and serve!