Zhanjiang famous snack ~ fried shrimp cake

Cooking Instructions

1. Prepare the ingredients

   

2. Wash the shrimp and cut the whiskers, marinate them slightly with salt and set aside

   

3. Mix the flour and glutinous rice flour, add the five-spice powder, salt and pepper powder, eggs, chopped green onion and salt and mix well

   

4. Add water to make a paste, smear a thin layer of oil with a spatula, scoop a large tablespoon of batter, and then stack shrimp on top of the batter

   

5. Turn on medium-low heat, fry the oil when it bubbles, and the shrimp cakes will be naturally demolded when they are formed, and they can be turned over and fried until golden brown on both sides, and then the oil can be drained out of the pan.

   

6. Served hot, crispy and even better