Zigong Gong three night snacks - double pepper ground beef

Cooking Instructions

1. Beef marinated in cooking wine, salt, oil, and a little pea flour for 10 minutes

2. Heat the oil, more oil. Don't worry about the beef after it is put into the pot, it will easily stick to the pan (if there is a lot of oil, it will not exist here).

3. After the beef is fried and turned white, add green peppercorns, stir-fry it, crush millet pepper, green pepper, ginger crushed, continue to fry it. It doesn't take long, about 1-2 minutes.

4. Seasoning: Appropriate amount of light soy sauce, appropriate amount of monosodium glutamate, stir-fry evenly and then you can start the pot. Super meals, small partners who can't eat spicy peppers are discretionary, and the amount of chili peppers is reduced.