Zongzi/four-corner mini zongzi

All the rice is cleaned and can be sweetened without soaking directly in the package: white glutinous rice ➕, blood glutinous rice / all white glutinous rice 2:1 / 1:1 are OK The former ratio will be softer and glutinous Salty: white glutinous rice, add an appropriate amount of light soy sauce, dark soy sauce, monosodium glutamate, mix well ➕, sauce meat/sausage meat, sweet dumplings, boil in two pots, and cook the beautiful electric pressure cooker beef and mutton mode for about 45 minutes (keep warm and simmer for one night after cooking) Pure white glutinous rice dumplings can be boiled and kept warm for 3 hours The time for cereals should be increased I am wrapped in the evening and thrown directly into the pot to cook It doesn't matter Directly keep warm and simmer for one night Just eat in the morning

Ingredients

Reeddumplingleaves appropriateamount

Sweettaste:

roundglutinousrice 2 catties

bloodglutinousrice appropriateamount

millet appropriateamount

sorghumrice appropriateamount

reddates appropriateamount

saltymouth:

whiteglutinousrice 1 kg

sausage appropriateamount

saucemeat appropriateamount

lightsoysauce appropriateamount

darksoysauce appropriateamount

monosodiumglutamate appropriateamount

Cooking Instructions

Rinse and brush the leaves under the faucet one by one (a lot of small insects can be clearly seen at the bottom of the pot)
Bring water to a boil, add a spoonful of baking soda, blanch for about 2-3 minutes, and blanch until soft
The boiled dumpling leaves are removed from the head and tail, put them in clean water, soak them, and soak them while wrapping them
Take two dumpling leaves, fold a funnel, and collect a little at the corner of the fold, which is not easy to leak rice
Scoop a few spoonfuls of rice with a small spoon and add the filling
Take another slice of zongzi and wrap it around the mouth of the zongzi
Fold left and right to close the mouth, and the last line can be tied firmly
These are 3 flavors of red dates, blood glutinous rice dumplings, sauce meat dumplings, and sausage dumplings
This is 2 flavors of millet dumplings and sorghum dumplings, after
wrapping, put the dumplings in an electric pressure cooker, add water, completely overflow the dumplings and boil