Zongzi (pork salted rice dumplings)

Cooking Instructions

1. Wash the meat, cut it into large pieces, add all the marinated meat seasonings, and add more garlic

   

2. Grasp well, cover with plastic wrap and marinate overnight in the refrigerator

   

3. The next day, soak the glutinous rice for 2 hours, then drain the water, add all the seasonings, mix well and marinate for half an hour

   

4. The next step is to wrap the zongzi, take two zongzi leaves (which can prevent the zongzi from exploding during the cooking process) and fold a little upwards in the middle, and then twist the zongzi leaves

   

5. That's what the bottom looks like...... (Rice leakage can be prevented)

   

6. Fill the bottom with a spoonful of sticky rice and then top with the meat

   

7. Finally, top with two more spoonfuls of glutinous rice

   

8. Insert your thumb and middle finger in and make a corner

   

9. Cover the other leaf with the other hand and pinch the leaf with the thumb and middle finger of the left hand

   

10. Fold the excess leaves inward with your right hand

    

11. Finally, tie it with a rope, press the electric pressure cooker for 30 minutes, and then simmer for more than 2 hours before removing from the pot

    

12. Delicious rice dumplings are good

    

13. Is there anything you want to eat ?

    

14. Come on~~~ Little cuties, the spoon you want is a comparison map~~~ The left is a white porcelain spoon, and the right is a small wooden spoon