Zucchini stuffed meat

Cooking Instructions

1. Prepare the required materials

   

2. Prepare some chopped green onions.

   

3. Zucchini cut into two millimeter-thick slices.

   

4. Put salt in the water, boil the zucchini slices in boiling water for 1 minute, not more than 1 minute, too soft will affect the taste. Remove and let cool for later use.

   

5. Pork cut into small pieces

   

6. Pork is ground in a meat grinder.

   

7. Stir the minced meat with light soy sauce, oyster sauce, cooking wine and pepper.

   

8. Finally, add the chives and mix well.

   

9. Wrap the zucchini slices in the middle and fold them in half.

   

10. Place on a plate at a time.

    

11. Put the rest of the minced meat in the middle and dig a hole in the middle.

    

12. Crack in an egg.

    

13. Steam the steamer for 12 minutes.

    

14. Add any excess soup from the steamed dish to a pot and heat over low heat.

    

15. Pour in a spoonful of light soy sauce, a spoonful of oyster sauce, chicken essence and simmer slowly.

    

16. Finally, add the water starch to thicken and turn off the heat.

    

17. The soup is poured into the plate and done.