Authentic Homemade Chinese-Style Sweet and Sour Pork Stir-Fry Recipe
- Ingredients and Preparation
- Cooking Instructions Step-by-Step
- Pro Tips for Perfect Stir-Fry
- Why Homemade Chinese Food is Better
- Where to Buy Authentic Ingredients
1. Ingredients and Preparation
Making a delicious Chinese-style sweet and sour pork stir-fry requires fresh ingredients and a well-balanced sauce. Here’s what you need:
- 1 lb pork tenderloin (cut into bite-sized pieces)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 cup pineapple chunks
- 1/2 cup cornstarch
- 1 egg (beaten)
- 1/4 cup soy sauce
- 1 tablespoon vinegar
- 2 tablespoons ketchup
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 2 tablespoons vegetable oil
Marinate the pork in soy sauce, egg, and a little cornstarch for 15 minutes. This step ensures tenderness and crispiness when fried.
2. Cooking Instructions Step-by-Step
Follow these steps to prepare your sweet and sour pork stir-fry:
- Heat oil in a wok over medium-high heat.
- Coat marinated pork in cornstarch and fry until golden brown. Set aside.
- In the same wok, sauté garlic until fragrant.
- Add bell peppers and pineapple, stir-frying for 2 minutes.
- Combine vinegar, ketchup, sugar, and sesame oil to create the sauce.
- Return the fried pork to the wok and pour the sauce over.
- Stir well until everything is evenly coated and heated through.
- Serve hot with steamed rice.
3. Pro Tips for Perfect Stir-Fry
Here are some expert tips to ensure your sweet and sour pork turns out perfectly:
- Use fresh ingredients: The balance of sweet and sour flavors depends on quality ingredients.
- Keep the oil hot: Frying pork at high heat makes it crispy.
- Adjust sweetness and acidity: Taste and tweak the sauce to your preference.
4. Why Homemade Chinese Food is Better
Cooking Chinese food at home has several benefits:
- Control over ingredients for a healthier meal.
- Customizable flavors based on personal preference.
- More affordable than restaurant takeout.
Homemade dishes also allow you to experiment with different seasonings and cooking techniques.
5. Where to Buy Authentic Ingredients
For the best flavors, sourcing high-quality ingredients is essential. Find authentic sauces, fresh pork, and premium vegetables at Chinese Food. Shop now and bring true Chinese flavors into your kitchen!
