Authentic Recipe for Chinese-Style Chicken with Peanuts – Step-by-Step Guide

1. Why Chinese-Style Chicken with Peanuts Is Popular

Chinese-style chicken with peanuts, commonly known as "Kung Pao Chicken" (宫保鸡丁), is a classic dish from Sichuan cuisine. This dish is known for its perfect balance of savory, sweet, spicy, and nutty flavors. It has gained worldwide popularity due to its unique taste and quick preparation time.

2. Key Ingredients for Authentic Chinese Chicken with Peanuts

For a true restaurant-style Kung Pao Chicken, you will need:

• Chicken: Boneless, skinless chicken breast or thigh.
• Peanuts: Roasted peanuts for crunch.
• Sichuan peppercorns: Adds a numbing spice to the dish.
• Dried red chilies: Brings heat and flavor.
• Garlic and ginger: Essential aromatics.
• Soy sauce: Provides deep umami flavor.
• Dark vinegar: Adds tangy depth.
• Oyster sauce: Enhances the richness.
• Cornstarch: Helps coat the chicken for a silky texture.
• Scallions: For garnish and fresh aroma.

3. Step-by-Step Guide to Making Chinese Chicken with Peanuts

Follow these simple steps to make an authentic Kung Pao Chicken:

1. Marinate the chicken: Mix diced chicken with soy sauce, Shaoxing wine, and cornstarch. Let it sit for 15 minutes.
2. Prepare the sauce: Combine soy sauce, dark vinegar, sugar, and oyster sauce in a bowl.
3. Fry the peanuts: Toast the peanuts in a dry pan until golden brown and set aside.
4. Cook the aromatics: Heat oil in a wok, add Sichuan peppercorns, dried chilies, garlic, and ginger.
5. Stir-fry the chicken: Add marinated chicken and stir-fry until cooked through.
6. Add sauce and peanuts: Pour in the sauce, stir well, and toss in the roasted peanuts.
7. Finish with scallions: Garnish with scallions and serve hot.

4. Cooking Tips for Perfect Texture and Flavor

For the best results, follow these expert tips:

• Use a hot wok: High heat ensures a quick, flavorful sear.
• Don’t overcook the chicken: Keep it juicy by cooking just until done.
• Balance the sauce: Adjust sweetness, saltiness, and spice levels to your preference.
• Toast the peanuts: Enhances crunch and nutty flavor.
• Use fresh Sichuan peppercorns: For an authentic numbing effect.

5. Common Mistakes and How to Avoid Them

Avoid these common mistakes when making Chinese chicken with peanuts:

• Chicken is dry: Marinate properly and avoid overcooking.
• Sauce is too thick or thin: Adjust cornstarch slurry consistency.
• Lacking authentic flavor: Use Sichuan peppercorns and dried chilies for authenticity.
• Peanuts are soft: Toast them separately before adding to the dish.

6. Where to Buy Authentic Chinese Chicken with Peanuts

If you’re craving restaurant-quality Kung Pao Chicken but don’t want to cook, you can order authentic Chinese chicken with peanuts from Chinese Food. They offer freshly made, flavorful dishes delivered straight to your door.