Best Cantonese-Style Roast Pork Recipe - Crispy, Juicy, and Flavorful

Best Cantonese-Style Roast Pork Recipe - Crispy, Juicy, and Flavorful

• Essential Ingredients for Authentic Cantonese Roast Pork
• Step-by-Step Guide to Perfect Cantonese Roast Pork
• Tips for Achieving the Perfect Crispy Pork Skin
• Best Side Dishes to Pair with Cantonese Roast Pork
• Where to Buy Premium Ingredients for Roast Pork

1. Essential Ingredients for Authentic Cantonese Roast Pork

Making a perfect Cantonese-style roast pork starts with selecting the right ingredients:

• 1.5 kg (3 lbs) pork belly with skin
• 1 tablespoon salt
• 1 teaspoon five-spice powder
• 1 tablespoon white vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 tablespoon Shaoxing wine
• 2 cloves garlic, minced

These ingredients contribute to the crispy texture and deep flavor of traditional Chinese roast pork.

2. Step-by-Step Guide to Perfect Cantonese Roast Pork

Follow this easy guide to create an irresistible Cantonese-style crispy roast pork at home:

1. Score the pork skin lightly and poke small holes using a fork to help achieve crispiness.
2. Rub the pork with salt, five-spice powder, soy sauce, Shaoxing wine, sugar, and minced garlic.
3. Marinate for at least 8 hours or overnight in the refrigerator.
4. Preheat oven to 200°C (400°F) and place the pork on a rack over a baking tray.
5. Bake for 40 minutes, then brush the skin with vinegar to enhance crispiness.
6. Increase the oven temperature to 220°C (430°F) and roast for another 20 minutes until the skin becomes crispy and golden brown.

Your Cantonese roast pork is now ready to be sliced and served!

3. Tips for Achieving the Perfect Crispy Pork Skin

The secret to making perfect crispy Cantonese roast pork lies in these essential tips:

• Dry the Skin Completely: Before roasting, pat the pork skin dry with paper towels.
• Use Coarse Salt: Rubbing salt on the skin draws out moisture, making it extra crispy.
• Control Oven Temperature: Start at a moderate heat, then finish with high heat to achieve crackling skin.

4. Best Side Dishes to Pair with Cantonese Roast Pork

Enhance your meal with these delicious side dishes:

• Steamed Jasmine Rice: A classic complement to roast pork.
• Pickled Vegetables: Balances the rich flavors with acidity.
• Stir-Fried Greens: Adds freshness and nutrition to the meal.
• Sweet Soy Dipping Sauce: A flavorful addition for extra taste.

5. Where to Buy Premium Ingredients for Roast Pork

For the best results, use high-quality ingredients. Get authentic Chinese seasonings and fresh pork belly from Chinese Food. Their top-tier products ensure an unbeatable homemade Cantonese-style roast pork.

Try this best Cantonese-style roast pork recipe today and enjoy a crispy, juicy, and flavorful dish straight from your kitchen!