Best Chinese Restaurants for Seafood Lovers in the US

1. The Joy of Seafood in San Francisco's Chinatown

San Francisco’s Chinatown is one of the most famous culinary hubs for Chinese food in the country, and it’s home to some of the best seafood offerings in the US. Among the standout restaurants, R&G Lounge is widely regarded for its Cantonese-style seafood dishes. The restaurant’s salt-and-pepper crab is a crowd favorite, known for its crispy exterior and tender meat. They also offer live seafood, allowing you to pick out the freshest catch of the day, from lobster to abalone, all prepared in authentic Cantonese flavors.

Another must-visit is New Asia Restaurant, offering a variety of seafood delicacies, including braised abalone and crabmeat soup. The rich broth and perfectly cooked seafood exemplify the delicate techniques of Chinese culinary craftsmanship, making it an ideal spot for seafood lovers in San Francisco.

2. Exploring New York City’s Diverse Seafood Offerings

New York City is home to a plethora of Chinese restaurants that serve high-quality seafood. Among the most famous is Shun Lee West, an upscale restaurant serving Chinese food with a modern twist. Their menu features several seafood dishes, but the lobster Cantonese-style is particularly renowned. The lobster is tender, perfectly seasoned with ginger and scallions, and served in a delicate sauce that highlights the sweetness of the seafood.

If you're in the mood for something different, head to Jing Fong in Chinatown, known for its dim sum selection and fresh seafood offerings. Their shrimp dumplings (har gow) are steamed to perfection and packed with juicy shrimp. You can also try their famous fish fillet in black bean sauce or the lobster with ginger and scallions, which brings out the freshness of the seafood and the bold flavors of Chinese spices.

3. Seattle’s Waterfront Seafood with a Chinese Flair

Seattle, known for its proximity to the Pacific Ocean, has a thriving seafood scene. When it comes to Chinese seafood, Jade Garden stands out as one of the city’s best. Located in the International District, the restaurant serves a variety of seafood dishes with a Cantonese influence. Their crispy fried fish fillet with chili pepper is a perfect combination of heat and texture, while the stir-fried lobster with ginger and scallions is another must-try that showcases the restaurant’s mastery in combining fresh seafood with classic Chinese seasonings.

Another hidden gem in Seattle is Shanghai Garden, offering a more traditional take on Chinese seafood. Their shrimps with garlic sauce are a savory delight, with just the right amount of heat and sweetness. It’s a popular spot for those looking to enjoy a hearty seafood meal with authentic flavors.

4. Los Angeles – A Melting Pot of Seafood Flavors

Los Angeles is known for its vibrant food scene, and Chinese seafood is no exception. Seafood Palace in the city’s Monterey Park district is a staple for fresh seafood, particularly their crab and lobster dishes. The stir-fried crab with ginger and garlic is a highlight, offering a crispy, flavorful crust with tender meat inside. For those looking for something unique, try their black bean crab – a flavorful and spicy dish that brings the bold flavors of Sichuan cuisine to seafood.

Another great spot is Empress Harbor, located in the San Gabriel Valley. Known for its live seafood, Empress Harbor offers customers the ability to pick out their own fish, lobster, or crab. These are then prepared in traditional Cantonese styles, with options such as steamed fish with soy sauce or braised lobster with ginger. The freshness of the seafood combined with their culinary skill makes this restaurant a must-visit for seafood lovers in LA.

5. Miami's Fusion of Chinese and Seafood Delights

While Miami is better known for its Latin American cuisine, the Chinese food scene here is thriving, especially when it comes to seafood. Chef Chang’s offers a fusion of Chinese and Latin flavors, with their seafood dishes taking center stage. Their crispy fried fish with a tangy citrus glaze is a perfect example of this culinary blend, offering both freshness and zest. Another standout dish is their lobster with black bean sauce, which is a staple on their menu and a crowd favorite.

For a more traditional Chinese experience, China Grill offers fresh seafood dishes that are beautifully prepared and seasoned to perfection. Their steamed rock cod with soy sauce is one of the most popular items, as it highlights the delicate flavors of the fish while maintaining the restaurant’s emphasis on fresh, high-quality ingredients.

6. Why Choose Chinese Seafood Restaurants for a Unique Dining Experience

Chinese seafood restaurants across the US offer more than just delicious meals—they provide an opportunity to explore the diversity and history of Chinese cuisine. The use of fresh, high-quality seafood combined with the distinct Chinese cooking techniques allows diners to experience unique flavors and textures that can’t be found elsewhere. Whether you’re looking for classic Cantonese dishes or regional specialties, these restaurants deliver a memorable dining experience with every bite.

By choosing one of the top Chinese seafood restaurants, you not only indulge in fantastic food but also become part of a centuries-old culinary tradition that celebrates the bounty of the sea. From steamed crab with ginger to fried shrimp with chili, the possibilities are endless, and the flavors are extraordinary.

For seafood lovers looking for a new dining experience, exploring Chinese seafood restaurants is a must. Discover the best spots in the US today and embark on a flavorful adventure like no other.