Best Egg Rolls in Chinese Restaurants in Chicago

1. Why Egg Rolls Are a Popular Chinese Dish

Egg rolls are one of the most beloved appetizers in Chinese cuisine, loved for their crispy exterior and savory filling. Traditionally stuffed with vegetables, meats, and sometimes seafood, they offer a perfect balance of texture and flavor that keeps diners coming back for more. Their versatility also makes them a popular choice in both traditional Chinese restaurants and fusion dining experiences.

2. Top Chinese Restaurants in Chicago for Egg Rolls

Chicago boasts a wide variety of Chinese restaurants, many of which are known for their exceptional egg rolls. Here are a few notable spots to check out:

1. Lao Sze Chuan

Known for its bold flavors and exceptional Szechuan cuisine, Lao Sze Chuan offers crispy, flavorful egg rolls that are a crowd favorite. Their version is stuffed with a mix of veggies and meats, perfectly seasoned and fried to golden perfection.

2. Duck Duck Goat

If you're in the mood for something a bit more innovative, Duck Duck Goat, created by celebrity chef Stephanie Izard, puts a creative spin on the classic egg roll. Expect a deliciously crunchy bite with inventive fillings that reflect the flavors of both traditional and modern Chinese cuisine.

3. Minghin Cuisine

For those who appreciate a more authentic experience, Minghin Cuisine offers fantastic egg rolls in a relaxed, welcoming atmosphere. The combination of fresh ingredients and expert preparation makes their egg rolls a must-try for anyone in Chicago craving a classic Chinese appetizer.

3. How to Choose the Best Egg Rolls

When deciding which Chinese restaurant in Chicago serves the best egg rolls, consider the following factors:

Texture

The ideal egg roll should have a perfectly crispy, golden-brown exterior. The crunchiness adds an essential layer of texture that contrasts beautifully with the soft, savory filling inside.

Filling Quality

Look for egg rolls that have a balanced filling. The vegetables should be tender and flavorful, while the protein (if used) should be well-cooked and seasoned. High-quality egg rolls often include a variety of textures, such as shredded cabbage, carrots, and a hint of mushrooms.

Flavor

Egg rolls should be savory with just the right amount of seasoning. A good egg roll will have a flavorful, but not overpowering, filling. Spices like garlic, ginger, and a bit of soy sauce should harmonize to provide a satisfying taste in each bite.

4. Real-Life Experience: My Search for the Best Egg Rolls in Chicago

During a recent trip to Chicago, I made it my mission to find the best egg rolls in the city. I visited several renowned Chinese restaurants, each offering its own take on this beloved appetizer. After trying multiple egg rolls, I found that Lao Sze Chuan offered the most satisfying balance of crispy texture and savory filling. The bold flavors in their egg rolls truly stood out from the rest, making it my top choice in the city.

While Duck Duck Goat's inventive version was fun and unique, nothing compared to the classic taste and texture of Lao Sze Chuan's egg rolls. However, Minghin Cuisine's traditional egg rolls were also a close contender, especially for those craving authenticity.