Best Recipe for Chinese-Style Stir-Fried Pork with Bamboo Shoots: A Delicious and Authentic Dish

Gathering Ingredients for Stir-Fried Pork with Bamboo Shoots

To create the perfect Chinese-style stir-fried pork with bamboo shoots, you’ll need a selection of fresh ingredients that bring out the bold flavors of this dish. Here’s a list of what you’ll need:

1. Pork Ingredients

• 1 lb boneless pork tenderloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon Shaoxing wine (or dry sherry as a substitute)
• 1 teaspoon cornstarch

2. Bamboo Shoots and Vegetables

• 1 cup canned bamboo shoots (or fresh if available), sliced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced

3. Sauce Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon sesame oil
• 1 teaspoon chili paste (optional for a spicy kick)

Preparing the Pork for Stir-Fry

In stir-fries, it’s important to prepare the pork properly so that it cooks evenly and stays tender. Follow these simple steps:

1. Slice the Pork Thinly

Start by slicing the pork tenderloin into thin pieces, about 1/4-inch thick. The thinner the slices, the quicker they’ll cook and the more tender they’ll be.

2. Marinate the Pork

In a bowl, combine the sliced pork with 2 tablespoons of soy sauce, 1 tablespoon of Shaoxing wine, and 1 teaspoon of cornstarch. Let it marinate for 15-20 minutes, allowing the flavors to penetrate the pork.

Preparing the Bamboo Shoots

Bamboo shoots are a key ingredient in this stir-fry, adding a crisp texture and earthy flavor. Here’s how to prepare them:

1. Drain and Slice the Bamboo Shoots

If you’re using canned bamboo shoots, drain and rinse them well to remove any excess brine. If you’re using fresh bamboo shoots, peel the outer layers and slice them into thin pieces.

2. Stir-Fry the Bamboo Shoots

Before combining them with the pork, stir-fry the bamboo shoots for a few minutes in a hot pan to help them develop a slightly caramelized exterior and enhance their flavor.

Cooking the Stir-Fried Pork with Bamboo Shoots

Now it’s time to bring everything together. Follow these steps to cook the stir-fry:

1. Stir-Fry the Pork

Heat a wok or large pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated pork and stir-fry for about 3-5 minutes, or until it’s cooked through and browned. Remove the pork from the pan and set it aside.

2. Stir-Fry the Vegetables

In the same pan, add a bit more oil and toss in the minced garlic, sliced onion, and bell pepper. Stir-fry for 2-3 minutes until they’re softened but still crisp. Add the bamboo shoots and continue to stir-fry for another 2 minutes.

3. Combine Everything with the Sauce

Add the cooked pork back into the pan and pour in the prepared sauce (soy sauce, rice vinegar, oyster sauce, sugar, sesame oil, and chili paste). Stir everything together, ensuring that the pork and vegetables are well coated in the sauce. Cook for an additional 2 minutes to let the sauce thicken slightly and for the flavors to combine.

Serving Suggestions and Tips

Your stir-fried pork with bamboo shoots is ready to be served! Here are a few tips and suggestions to elevate your dish:

1. Serve with Steamed Rice

Stir-fried pork with bamboo shoots pairs perfectly with a bowl of steamed jasmine rice. The rice helps soak up the delicious sauce and makes for a well-balanced meal.

2. Garnish with Fresh Herbs

For an added burst of freshness, garnish your stir-fry with chopped green onions or cilantro just before serving.

3. Add Extra Heat

If you love spicy food, add a drizzle of chili oil or sprinkle some red pepper flakes on top of the dish to bring an extra kick to the flavor.