Chinese-Style Stir-Fried Cabbage with Garlic Recipe: Simple and Delicious

Introduction

Chinese-style stir-fried cabbage with garlic is one of the simplest yet most delicious dishes you'll ever try. A staple in Chinese cuisine, this dish pairs perfectly with a variety of main courses and offers a delightful crunch along with a savory garlic flavor. Whether you're a seasoned chef or a beginner, this recipe is an easy way to bring a bit of authentic Chinese flavor to your kitchen.

Ingredients

• 1 small head of napa cabbage (Chinese cabbage)
• 4 cloves of garlic, finely chopped
• 1 tablespoon vegetable oil (or any neutral oil)
• 1 tablespoon soy sauce
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon sugar (optional)
• 1/2 teaspoon sesame oil
• Chili flakes (optional, for spice)

This recipe calls for basic, easy-to-find ingredients that come together to create a savory, aromatic dish. Napa cabbage is commonly used in stir-fries due to its mild taste and crisp texture, but you can substitute it with other cabbage types if needed.

Cooking Process

The process is simple, but the results are spectacular. Follow these steps for the perfect stir-fried cabbage:

1. Wash and chop the napa cabbage into bite-sized pieces.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chopped garlic and sauté until fragrant, about 30 seconds.
4. Add the cabbage to the pan, stirring constantly to avoid burning the garlic.
5. After a few minutes, when the cabbage starts to wilt, add the soy sauce, salt, and sugar (if using).
6. Continue stir-frying for another 3-4 minutes, until the cabbage is tender but still slightly crispy.
7. Finish the dish by drizzling a small amount of sesame oil over the cabbage, and optionally add chili flakes for heat.

Tips and Tricks

Here are a few helpful tips to make your stir-fried cabbage even better:

• Don’t overcook the cabbage—keep it crisp for the best texture.
• If you prefer a more intense garlic flavor, you can add a bit more garlic or sauté it for longer before adding the cabbage.
• For extra flavor, try adding a dash of oyster sauce or hoisin sauce alongside the soy sauce.
• Adding a handful of chopped green onions can enhance the flavor and color of the dish.

Why You Should Try Chinese-Style Stir-Fried Cabbage

Not only is this dish incredibly delicious, but it is also packed with nutrients. Cabbage is a great source of fiber, vitamins, and antioxidants, while garlic adds additional health benefits such as immune-boosting properties. The quick cooking time and minimal ingredients make this an ideal side dish for busy weeknights or a simple addition to your meal prep routine.

Where to Buy Ingredients

If you're looking to buy authentic Chinese ingredients like napa cabbage or soy sauce, visit Chinese Food. They offer a wide selection of fresh, quality ingredients to help you recreate traditional Chinese recipes right in your kitchen.