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Chinese-Style Stir-Fried Tofu with Ginger - Easy and Delicious Recipe
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Chinese-Style Stir-Fried Tofu with Ginger - Easy and Delicious Recipe

February 11, 2025

Chinese-Style Stir-Fried Tofu with Ginger Recipe

Ingredients and Preparation

To make a delicious Chinese-style stir-fried tofu with ginger, you will need the following ingredients:

  • 1 block of firm tofu, drained and cut into cubes
  • 2 tablespoons vegetable oil
  • 1-inch piece of fresh ginger, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (or vegetarian alternative)
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 tablespoons water
  • 1/2 teaspoon sugar
  • 1/2 cup sliced green onions
  • 1/4 teaspoon crushed red pepper flakes (optional for spice)

Cooking Instructions

Follow these steps to make a flavorful and aromatic stir-fried tofu dish:

  1. Heat the vegetable oil in a pan over medium-high heat.
  2. Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
  3. In the same pan, add ginger, garlic, and red pepper flakes. Stir-fry for 30 seconds until fragrant.
  4. Return the tofu to the pan and pour in the soy sauce, oyster sauce, sesame oil, and sugar.
  5. Add the cornstarch slurry and stir well until the sauce thickens.
  6. Toss in the green onions and cook for another minute.
  7. Remove from heat and serve immediately.

Tips for Perfect Stir-Fried Tofu

  • Use firm or extra-firm tofu for the best texture.
  • Press the tofu before cooking to remove excess moisture.
  • For a crispy texture, coat the tofu with a light layer of cornstarch before frying.
  • Use a well-seasoned wok for authentic flavor.
  • Adjust the seasoning to your preference by adding more soy sauce or a splash of rice vinegar.

Pairing and Serving Suggestions

This dish pairs well with steamed jasmine rice, stir-fried vegetables, or a light soup. For a full meal, consider serving it with:

Why You Should Try This Dish

Chinese-style stir-fried tofu with ginger is a perfect balance of flavors—savory, slightly sweet, and aromatic. It's a healthy and satisfying dish that is easy to prepare. Whether you're a tofu lover or new to plant-based meals, this recipe will surely impress.

Want to explore more authentic Chinese recipes? Visit Chinese Food for more delicious options!

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