Chinese-Style Stir-Fried Tofu with Ginger Recipe
- Ingredients and Preparation
- Cooking Instructions
- Tips for Perfect Stir-Fried Tofu
- Pairing and Serving Suggestions
- Why You Should Try This Dish
Ingredients and Preparation
To make a delicious Chinese-style stir-fried tofu with ginger, you will need the following ingredients:
- 1 block of firm tofu, drained and cut into cubes
- 2 tablespoons vegetable oil
- 1-inch piece of fresh ginger, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian alternative)
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon sugar
- 1/2 cup sliced green onions
- 1/4 teaspoon crushed red pepper flakes (optional for spice)
Cooking Instructions
Follow these steps to make a flavorful and aromatic stir-fried tofu dish:
- Heat the vegetable oil in a pan over medium-high heat.
- Add the tofu cubes and fry until golden brown on all sides. Remove and set aside.
- In the same pan, add ginger, garlic, and red pepper flakes. Stir-fry for 30 seconds until fragrant.
- Return the tofu to the pan and pour in the soy sauce, oyster sauce, sesame oil, and sugar.
- Add the cornstarch slurry and stir well until the sauce thickens.
- Toss in the green onions and cook for another minute.
- Remove from heat and serve immediately.
Tips for Perfect Stir-Fried Tofu
- Use firm or extra-firm tofu for the best texture.
- Press the tofu before cooking to remove excess moisture.
- For a crispy texture, coat the tofu with a light layer of cornstarch before frying.
- Use a well-seasoned wok for authentic flavor.
- Adjust the seasoning to your preference by adding more soy sauce or a splash of rice vinegar.
Pairing and Serving Suggestions
This dish pairs well with steamed jasmine rice, stir-fried vegetables, or a light soup. For a full meal, consider serving it with:
- Chinese-style egg fried rice
- Garlic sautéed bok choy
- Hot and sour soup
Why You Should Try This Dish
Chinese-style stir-fried tofu with ginger is a perfect balance of flavors—savory, slightly sweet, and aromatic. It's a healthy and satisfying dish that is easy to prepare. Whether you're a tofu lover or new to plant-based meals, this recipe will surely impress.
Want to explore more authentic Chinese recipes? Visit Chinese Food for more delicious options!