Best Chinese Takeout Restaurants Across the U.S.: Where to Satisfy Your Cravings
1. The Comfort of Chinese Takeout: A Taste of Home
As an American, nothing beats the comfort of ordering Chinese takeout after a long day. I remember as a kid, my family would always get our weekly dose of Chinese food—crispy spring rolls, tangy sweet and sour chicken, and, of course, fried rice. Over the years, my love for Chinese takeout has only grown, and I’ve discovered some of the top-rated spots in the U.S. that offer the best authentic Chinese dishes.
Chinese takeout has evolved over the years, with each region in the U.S. offering its own twist on traditional recipes. Whether you’re in New York City craving some dumplings or in Los Angeles hunting down spicy Sichuan dishes, you’ll find an abundance of choices. The amazing thing about Chinese takeout is that it can be comforting, satisfying, and, for the most part, relatively affordable. This guide will highlight some of the top-rated Chinese takeouts across the country, offering a blend of authenticity, flavor, and a memorable dining experience.
2. The Top-Rated Chinese Takeout in New York City
When it comes to Chinese food in New York City, the competition is fierce, but a few stand out among the crowd. One such gem is Joe’s Shanghai, located in Chinatown. Joe’s is legendary for its soup dumplings, which burst with flavor in every bite. I’ll never forget my first time here. The dumplings were so delicate, and the broth inside was absolutely divine. It’s an experience that every Chinese food lover should try at least once.
Another place that I’ve had the pleasure of visiting is Hwa Yuan, a famous spot for Northern Chinese cuisine. Their cold sesame noodles and cumin-spiced lamb are some of the best I’ve ever had. If you're someone who enjoys bold flavors, Hwa Yuan should definitely be on your list. I’ve introduced several friends to this restaurant, and they’ve all been blown away by the authentic flavors and the warm ambiance of the place.
3. Discovering Chinese Takeout in Los Angeles
Los Angeles is known for its diverse food scene, and Chinese cuisine is no exception. If you’re in LA, one place that consistently ranks high is Chengdu Taste in Alhambra. As the name suggests, this place specializes in Sichuan cuisine, known for its bold flavors and spicy dishes. I’ve had the pleasure of experiencing their Mapo Tofu and dry-fried chicken, both of which are packed with spice, savory goodness, and that iconic numbing sensation from the Sichuan peppercorns. It’s the kind of meal that leaves you craving more.
Another standout in LA is Yang Chow, located in Chinatown. Yang Chow is famous for its slippery shrimp, a dish that I can’t recommend enough. The sweet and savory sauce it’s served in perfectly complements the crispy shrimp. After having this dish, it became one of my go-to takeout orders. Yang Chow also offers a wide variety of traditional Chinese dishes, so whether you’re in the mood for something light or hearty, there’s always something that fits the bill.
4. A Taste of Chinese Takeout in San Francisco
San Francisco is another city that offers a delightful Chinese takeout experience. One of my favorite spots in the city is R&G Lounge, known for its crispy salt and pepper crab. As someone who loves seafood, this dish was a revelation for me. The crab is perfectly seasoned and deep-fried, with just the right amount of crunch and flavor. If you’re in the area, don’t skip this dish—it’s worth the hype!
Another standout is Dim Sum Club, a no-frills spot that offers incredible dim sum takeout. I always make sure to order their pork buns, which are light, fluffy, and packed with juicy goodness. Dim Sum Club gives you that authentic, comforting experience that you can’t help but fall in love with, especially if you're a fan of dim sum like me.
5. Chinese Takeout in Chicago: A Hidden Gem
Chicago has an underrated Chinese food scene, with several takeout spots that offer quality and authentic flavors. One place that I absolutely adore is Sun Wah BBQ. Known for their Peking duck, this spot delivers a mouthwatering version of the classic dish. The crispy skin, tender meat, and savory sauce make it a favorite among locals, and I can see why. I’ve had the pleasure of ordering from here multiple times, and I’ve never been disappointed.
Another gem in Chicago is Chicago Chinese Restaurant, a local institution that serves up some of the best General Tso’s chicken in the city. Their chicken is crispy on the outside and perfectly tender on the inside, coated with just the right amount of sweet and tangy sauce. It’s one of those comfort foods that always hits the spot after a long day.
6. Tips for Ordering the Best Chinese Takeout
Over the years, I’ve learned a few tricks for ordering Chinese takeout that can elevate the entire experience. Here are my top tips:
- Ask for spice adjustments: Chinese cuisine can often be quite spicy, especially in dishes from regions like Sichuan. Don’t hesitate to ask for less spice if you’re sensitive to heat.
- Opt for family-style ordering: Ordering a variety of dishes allows you to try different flavors and textures. It’s also a great way to share and enjoy a meal with friends or family.
- Check for authenticity: Many Chinese restaurants offer Americanized versions of traditional dishes. If you want the real deal, try to find restaurants that specialize in specific regional Chinese cuisines like Sichuan, Cantonese, or Hunan.
- Explore the dim sum menu: Dim sum is not just for brunch. Many Chinese takeout spots offer delicious dim sum options like dumplings, buns, and rolls, which make for a great snack or appetizer.
7. My Personal Chinese Takeout Journey
Looking back on all the Chinese takeout I’ve enjoyed over the years, I can’t help but reflect on the memories attached to each meal. I remember the excitement of getting together with friends for a shared feast, the familiar comfort of ordering my favorite dishes after a stressful week, and the joy of discovering new flavors that completely changed my perception of Chinese cuisine.
In one memorable instance, I was traveling to New York for a business trip and found myself craving a taste of home. I ordered from Joe’s Shanghai, and the warm, flavorful soup dumplings took me right back to that first time I had them. It was more than just a meal—it was a connection to a moment, a place, and a feeling that I’ll cherish forever.
Whether you’re in the mood for a comforting bowl of noodles or craving something more adventurous, there’s a Chinese takeout spot waiting to satisfy your cravings. So, the next time you’re hungry, consider exploring the diverse and exciting options available in your city. You never know—you might just find your new favorite takeout spot!
