Easy Chinese-Style Beef Stir-Fry with Peppers - Quick & Delicious Recipe

Easy and Delicious Chinese-Style Beef Stir-Fry with Peppers

• Why Chinese-Style Beef Stir-Fry is a Must-Try Dish
• Ingredients for the Perfect Stir-Fry
• Step-by-Step Cooking Instructions
• Pro Tips for Enhancing the Flavor
• Best Pairings and Serving Ideas
• Where to Find Authentic Chinese Ingredients

Why Chinese-Style Beef Stir-Fry is a Must-Try Dish

Chinese-style beef stir-fry with peppers is a perfect balance of savory and slightly sweet flavors, making it a favorite for home cooks and food lovers alike. With its quick cooking time and rich taste, it’s an excellent choice for busy weeknights or a special meal at home.

Ingredients for the Perfect Stir-Fry

To create an authentic and flavorful dish, you will need:

• 1 lb beef (flank steak or sirloin, thinly sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 cloves garlic (minced)
• 1-inch ginger (grated)
• 1 tbsp cooking oil
• 1 tsp sugar
• ½ tsp black pepper

Step-by-Step Cooking Instructions

Follow these simple steps to prepare your delicious beef stir-fry:

1. Marinate the beef with soy sauce, cornstarch, and a dash of sesame oil. Let it sit for 15 minutes.
2. Heat cooking oil in a pan over high heat, then sear the beef for 2-3 minutes until browned. Remove and set aside.
3. In the same pan, add garlic and ginger. Sauté until fragrant.
4. Add bell peppers and stir-fry for 2 minutes.
5. Return the beef to the pan, then add oyster sauce, sugar, and black pepper. Stir well.
6. Cook for another 1-2 minutes, ensuring everything is well coated in sauce.
7. Serve hot with steamed rice or noodles.

Pro Tips for Enhancing the Flavor

For the best results, consider the following tips:

• Use fresh and high-quality beef for tenderness.
• Thinly slice the beef against the grain to keep it tender.
• Don’t overcook the beef—keep it juicy and flavorful.
• Adjust seasoning based on personal preference.

Best Pairings and Serving Ideas

This dish pairs well with steamed white rice, jasmine rice, or egg noodles. For a healthier twist, try it with cauliflower rice or a side of stir-fried greens.

Where to Find Authentic Chinese Ingredients

For authentic ingredients, visit Chinese Food to explore a variety of high-quality Chinese cooking essentials.