Easy Recipe for Chinese-Style Stir-Fried Beef with Snow Peas – Quick and Delicious Meal

1. Introduction

Looking for a quick and delicious meal that's full of flavor? This Chinese-style stir-fried beef with snow peas recipe is the answer! Packed with tender beef, crisp snow peas, and a savory sauce, this stir-fry is a perfect balance of textures and tastes. Whether you're a beginner in the kitchen or a seasoned chef, this easy recipe is guaranteed to impress.

2. Ingredients for Chinese-Style Stir-Fried Beef

To make this stir-fried beef dish, you’ll need the following ingredients:

• 1 lb (450g) beef (flank steak or sirloin, thinly sliced)
• 1 cup snow peas (washed and trimmed)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 cloves garlic (minced)
• 1 teaspoon ginger (minced)
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

3. How to Prepare Chinese-Style Stir-Fried Beef with Snow Peas

Preparing stir-fried beef with snow peas is simple and straightforward. Here’s how to do it:

1. Marinate the Beef: In a bowl, mix the sliced beef with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of salt. Let it marinate for about 10-15 minutes. This step helps tenderize the beef and infuses it with flavor.
2. Prepare the Sauce: In a small bowl, combine the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sugar. Stir to create a smooth sauce. Adjust the seasoning to taste.
3. Stir-Fry the Beef: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until it’s browned and cooked through. Remove the beef from the wok and set aside.
4. Cook the Snow Peas: In the same wok, add the remaining oil and sauté the garlic and ginger until fragrant (about 30 seconds). Add the snow peas and stir-fry for 2-3 minutes until they’re tender but still crisp.
5. Combine: Return the beef to the wok and pour in the prepared sauce. Stir everything together until the beef and snow peas are evenly coated and heated through. Serve immediately!

4. Tips for Perfect Stir-Fry

For the best stir-fried beef with snow peas, keep these tips in mind:

• Slice the beef thinly: Cutting the beef against the grain into thin slices ensures it cooks quickly and remains tender.
• High heat is key: Stir-frying is all about high heat to sear the beef and vegetables quickly, keeping them crispy and flavorful.
• Don’t overcrowd the pan: If you're making a larger batch, cook the beef in batches to avoid overcrowding, which can result in steaming instead of stir-frying.
• Customize your sauce: Feel free to adjust the balance of soy sauce, oyster sauce, and hoisin sauce to suit your taste. If you like it sweeter, add more hoisin sauce or a touch of honey.

5. Serving Suggestions and Pairings

Chinese-style stir-fried beef with snow peas is a versatile dish that pairs beautifully with steamed jasmine rice or fried rice. For an even heartier meal, try serving it with noodles. You can also add more vegetables like bell peppers, carrots, or onions for extra flavor and color.

6. Where to Find Ingredients and Equipment

All the ingredients for this dish can be found at your local grocery store, but for the best selection of authentic Chinese sauces and ingredients, check out Chinese Food for a wide range of products. Their collection of high-quality sauces and spices will elevate your stir-fry game.

Click here to explore Chinese Food and find everything you need to recreate this delicious dish at home!