Easy Recipe for Chinese-Style Stir-Fried Shrimp with Peas – Simple, Flavorful, and Quick

1. Ingredients for Chinese-Style Stir-Fried Shrimp with Peas

If you're craving a quick and healthy dish, Chinese-style stir-fried shrimp with peas is a perfect choice. Here's what you'll need to make this delicious stir-fry:

• 1 lb fresh shrimp, peeled and deveined
• 1 cup frozen peas (or fresh peas if available)
• 3 tablespoons vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Optional: chili flakes for a spicy kick

2. Preparation Process

Before you begin cooking, ensure that all your ingredients are ready to go. Here’s how you can prepare them:

• Peel and devein the shrimp if they aren't pre-prepared.
• Rinse the peas under cold water if using frozen peas.
• Chop the garlic finely to release its aromatic flavor when cooking.

Now, you're all set to start cooking!

3. Cooking Instructions for Perfect Shrimp Stir-Fry

Here's how you can make a delicious stir-fry in under 20 minutes:

1. Heat 2 tablespoons of oil in a large wok or pan over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the shrimp and cook for 3-4 minutes until they turn pink and are fully cooked.
4. Remove the shrimp from the pan and set aside.
5. In the same pan, add the remaining oil and toss in the peas. Stir-fry for another 2 minutes.
6. Return the shrimp to the pan and add the soy sauce, oyster sauce, and cornstarch mixed with a little water. Stir everything together to coat the shrimp and peas in the sauce.
7. Season with salt and pepper, and chili flakes if desired. Stir until everything is well combined and the sauce thickens.

4. How to Serve Your Stir-Fried Shrimp with Peas

For the perfect meal, serve your stir-fried shrimp with steamed rice or noodles. The combination of shrimp, peas, and savory sauce makes for a wholesome dish that's both satisfying and nutritious. Garnish with chopped green onions or a sprinkle of sesame seeds for added flavor and presentation.

5. Pro Tips for the Best Shrimp Stir-Fry

• Use fresh shrimp for the best texture, but frozen shrimp work fine too if you're short on time.
• Don’t overcook the shrimp; they cook very quickly, and overcooking can make them tough.
• If you like extra flavor, try marinating the shrimp with a bit of ginger and garlic before cooking.
• Adjust the soy sauce and oyster sauce to suit your taste—if you like a saltier dish, add more soy sauce.

6. Buy Your Ingredients for the Best Shrimp Stir-Fry

Now that you know how to make this tasty Chinese-style stir-fried shrimp with peas, it’s time to grab the freshest ingredients! Visit Chinese Food to find the best quality shrimp and other essentials for your stir-fry. Make sure to check out their wide selection of products to ensure you have the best ingredients for your next meal.