How to Cook Chinese-Style Crispy Fish Fillets: A Delicious and Easy Recipe

Gathering Ingredients for Crispy Fish Fillets

Before you start cooking your Chinese-style crispy fish fillets, it’s important to gather the right ingredients. Below is a list of what you’ll need for this delicious dish:

1. Fish Ingredients

• 1 lb white fish fillets (tilapia, cod, or halibut are great choices)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice wine (optional, for authentic flavor)

2. Batter Ingredients

• 1 cup all-purpose flour
• 1/4 cup cornstarch (for extra crispiness)
• 1 teaspoon baking powder
• 1/2 cup cold water
• 1/2 teaspoon white pepper
• 1/4 teaspoon salt
• 1 egg (for binding)

3. Frying Ingredients

• Vegetable oil for frying (enough to submerge the fish fillets)

Preparing the Fish Fillets

Now that you have gathered your ingredients, it’s time to prepare the fish fillets. Follow these steps for the best results:

1. Slice the Fish

If you’re using large fish fillets, slice them into smaller, bite-sized pieces. This helps the fish cook more evenly and allows for a crispy coating on every side.

2. Marinate the Fish

Place the sliced fish fillets in a bowl and add 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 teaspoon of rice wine (if using). Toss the fish in the marinade and let it sit for 10-15 minutes. This step infuses the fish with flavor and ensures it stays tender while frying.

Making the Batter for Crispy Fish

The batter is the key to achieving that crispy coating that makes these fish fillets so delicious. Here’s how to prepare it:

1. Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, white pepper, and salt. The cornstarch and baking powder will help create the light, crispy texture you’re aiming for.

2. Add Wet Ingredients

Crack an egg into the dry ingredients and slowly add 1/2 cup of cold water. Mix the ingredients together until you have a smooth batter. It should be thick enough to coat the fish but not too thick that it becomes clumpy.

3. Test the Batter Consistency

If the batter is too runny, add a little more flour; if it’s too thick, add a bit more water. The right consistency should be able to coat the fish lightly, ensuring it becomes crispy once fried.

Frying the Fish Fillets to Perfection

Now it’s time to fry the fish and turn it into crispy, golden deliciousness!

1. Heat the Oil

Heat vegetable oil in a wok or deep frying pan over medium-high heat. You’ll need enough oil to submerge the fish fillets. Test the oil’s readiness by dropping a small amount of batter into it – if it sizzles and rises to the top quickly, the oil is hot enough.

2. Coat the Fish in Batter

Dip each marinated fish fillet into the batter, ensuring it is fully coated. Be sure to shake off any excess batter before placing it in the hot oil to avoid clumping.

3. Fry the Fish

Carefully drop the coated fish fillets into the hot oil, frying in batches to avoid overcrowding the pan. Fry each fillet for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the fish from the oil and place it on a paper towel to drain excess oil.

Serving Suggestions and Tips

Your crispy fish fillets are now ready to be served! Here are some ideas to enhance the dish:

1. Serve with a Dipping Sauce

Pair your crispy fish fillets with a tangy dipping sauce. A mixture of soy sauce, vinegar, and a little sugar creates a perfect balance of flavors that complements the crispy fish.

2. Add Fresh Garnishes

For added flavor and color, garnish the fish with fresh herbs like cilantro or green onions. A sprinkle of sesame seeds adds a nice crunch, and a dash of chili flakes can give the dish an extra kick.

3. Serve with Steamed Rice

Serve your crispy fish fillets over a bed of fluffy steamed rice for a complete and satisfying meal. You can also pair it with stir-fried vegetables for added nutrition.