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Welcome ! Here, we bring together a variety of Chinese restaurants offering authentic and diverse flavors from regions across China. From Sichuan's bold and spicy dishes to Cantonese dim sum, and from Hunan specialties to Beijing-style classics, our platform introduces you to the culinary treasures that Chinese cuisine has to offer.

Regional Highlights

Explore dishes from different regions of China:

• Sichuan: Mapo Tofu, Kung Pao Chicken
• Cantonese: Dim Sum, Roast Duck
• Hunan: Steamed Fish Head with Chili
• Beijing: Peking Duck, Zhajiangmian
• Shanghainese: Xiaolongbao, Red-Braised Pork
• Fujian: Buddha Jumps Over the Wall

These are just a few of the many dishes you can enjoy. Visit your local Chinese restaurants to experience the full menu and regional specialties.