Must-Try Chinese Appetizers in the US
1. Dumplings
Dumplings are one of the most beloved Chinese appetizers, widely available across the United States. These bite-sized delights come with a variety of fillings, ranging from pork and cabbage to shrimp and chives. The dough is typically thin and soft, and the dumplings can be steamed, boiled, or pan-fried. In many Chinese restaurants, you'll see dumplings served with a soy-based dipping sauce, enhancing the overall experience. If you haven’t tried dumplings yet, you’re missing out on an iconic dish that captures the essence of Chinese cuisine.
A personal story that comes to mind is when I visited New York’s Chinatown, and a local dumpling house served freshly made dumplings. They were so good that I couldn’t resist going back the next day for more. The flavors, combined with the texture of the dumpling wrappers, were unlike anything I had experienced before.
2. Spring Rolls
Spring rolls are another classic Chinese appetizer loved by many. They come in both vegetarian and meat-filled varieties and are often deep-fried to golden perfection. Typically filled with a combination of shredded vegetables, pork, or shrimp, these rolls are served with a sweet and sour dipping sauce that balances out the savory flavors. In the U.S., you'll often find spring rolls in almost every Chinese restaurant menu, especially as a starter before the main meal.
In my experience, trying spring rolls from different regions in China has been a revelation. The texture and flavor profiles differ greatly, from the crispy outer shell to the savory fillings inside. If you’re a fan of crispy foods, spring rolls will surely become your go-to appetizer.
3. Baozi (Steamed Buns)
Baozi, or steamed buns, are a warm and comforting appetizer often served as a snack or breakfast item in China. These fluffy buns are filled with various ingredients such as pork, chicken, or vegetables. The soft, pillowy dough pairs wonderfully with the savory fillings, making them a favorite choice for many. If you're craving something light yet flavorful, Baozi is a must-try.
I’ve had Baozi in many Chinese eateries, but the most memorable experience was in San Francisco, where a small family-run restaurant offered pork-filled Baozi that was so soft and savory, I instantly became hooked. It was a perfect example of simple ingredients coming together to create a satisfying bite.
4. Scallion Pancakes
Scallion pancakes are a popular savory snack that you’ll often find on Chinese restaurant menus in the U.S. The pancakes are made with dough, not batter, and are filled with chopped scallions, giving them a distinct flavor. They are usually pan-fried, resulting in a crispy, flaky texture on the outside while remaining soft on the inside. Often served with a soy-based dipping sauce, scallion pancakes offer a delightful combination of flavors and textures.
I once tried scallion pancakes at a famous spot in Los Angeles, and the crunch of each bite paired with the savory scallion filling was a perfect introduction to the crispy, satisfying side dish. This is one of those appetizers that’s great for sharing and dipping, making it a fun food experience.
5. Wontons
Wontons are another delicious Chinese appetizer that varies from region to region in terms of flavor and preparation. These dumpling-like snacks are typically filled with minced pork or shrimp and wrapped in a thin dough. Wontons can be boiled and served in a savory broth or deep-fried for a crunchy texture. They are often served with a flavorful dipping sauce or broth, making them a comforting dish.
I remember visiting a Chinese restaurant in Chicago, where the wontons were served in a rich broth. The flavor was so deep, and the wontons were incredibly tender. The combination of the broth and the wontons made it an unforgettable appetizer.
