How to Order Chinese Food Like a Pro
If you’ve ever felt overwhelmed by the vast selection of dishes at your local Chinese restaurant, you’re not alone! As someone who has spent years exploring Chinese cuisine, I can tell you that it’s not just about picking something that sounds familiar or safe; it’s about diving into a rich world of flavors and textures. So, how do you order Chinese food like a pro? Let me share some of my experiences and tips that will help you navigate the menu and order dishes that will truly impress your taste buds.
1. Understand the Chinese Food Culture
Before you even glance at the menu, it’s important to understand that Chinese food culture is vastly different from what many Americans are used to. Dishes in China are often shared family-style, which means the focus is on enjoying a variety of flavors and textures together. When I first visited China, I was shocked at how the food was always served in large communal bowls, and everyone picked what they wanted. It was about sharing, not just filling up your own plate.
In the U.S., Chinese restaurants often serve dishes individually, but that communal aspect can still be part of your dining experience. So, when ordering, think about ordering a mix of meats, vegetables, and rice or noodles to balance out the meal. Avoid ordering too much of one type of dish (like only stir-fries or fried foods) and aim for variety. A pro tip? Ask for a few different dishes and share them with everyone at the table.
2. Learn the Basics of a Chinese Menu
Chinese menus can be a bit daunting if you’re not familiar with the cuisine, but don’t worry—there are a few easy ways to navigate them. Many Chinese restaurants in the U.S. use menus with dishes that are familiar to Westerners, like General Tso’s chicken or sweet and sour pork. These dishes may be delicious, but they don’t represent the full spectrum of what Chinese food has to offer.
Here’s a breakdown of some common categories on a Chinese menu that will help you order like a pro:
Appetizers
Chinese appetizers are often more about flavors and textures than simply filling up. You’ll often see options like dumplings, spring rolls, and crispy wontons. My personal favorite is dumplings, especially steamed ones filled with pork or shrimp. When you see dumplings on the menu, don’t hesitate to order them—they’re a great way to kick off your meal!
Stir-Fried Dishes
Stir-fries are one of the most popular ways to cook food in Chinese cuisine. They typically feature a combination of vegetables, meats, and sometimes noodles, all cooked quickly in a hot wok. Some well-known stir-fried dishes include Kung Pao chicken, beef with broccoli, and fried rice. These are safe bets for first-timers but don’t be afraid to ask for more authentic alternatives. Some dishes you might not recognize but should definitely try include Mongolian beef or mapo tofu.
Soup and Broth-Based Dishes
Chinese soups are not just broths—they’re rich, flavorful, and often complex. From hot and sour soup to wonton soup, the variety is endless. A must-try for me is the classic wonton soup, which offers a light, comforting start to the meal. If you’re feeling adventurous, try a hot pot, which is a dish where you cook your own ingredients in a boiling pot of broth at the table. It’s a social experience and a fun way to try different types of meat and vegetables.
Dim Sum
Dim sum is more than just food—it’s an experience. If you’ve never had dim sum before, you’re in for a treat. The variety of bite-sized dishes, ranging from dumplings to buns and even sweet treats, makes dim sum a fantastic option for sharing. When ordering dim sum, I recommend getting a mix of steamed, fried, and baked items to experience different textures and flavors. It’s one of the most authentic ways to enjoy Chinese food.
3. Embrace Regional Specialties
China is an enormous country, and its food varies widely from region to region. If you’re ordering Chinese food in the U.S., chances are that the menu will offer regional dishes from places like Sichuan, Canton, or Shanghai. Each region has its own distinct culinary style, and exploring these specialties is one of the best ways to truly experience Chinese cuisine. When I first traveled to Sichuan, I was amazed by the bold, spicy flavors, like in the famous Sichuan hot pot or the dish mapo tofu, which combines tofu with a spicy, numbing sauce made from Sichuan peppercorns. It’s a heat that lingers, and it’s addictive.
If you’re someone who enjoys spice, I highly recommend Sichuan dishes. On the other hand, Cantonese cuisine is known for its more delicate and subtle flavors, with a focus on fresh ingredients. Cantonese dim sum is famous worldwide, and the sweet-and-savory roast meats are also a highlight of this cuisine. When ordering, be sure to ask the waiter for recommendations based on your preferences—if you enjoy spicy, go for Sichuan, and if you prefer milder flavors, Cantonese dishes are a safe bet.
4. Don’t Forget the Rice and Noodles
No Chinese meal is complete without a side of rice or noodles. In fact, in many parts of China, rice is the centerpiece of the meal. If you’re in the mood for something hearty, try fried rice, which comes in different variations, such as Yangzhou fried rice with shrimp, or just plain steamed rice to accompany your dishes. My personal favorite is egg fried rice, which adds a rich flavor to any meal.
Noodles are another essential part of Chinese cuisine. From lo mein to chow mein to the chewy and flavorful hand-pulled noodles, the options are endless. Noodles are often served in stir-fries, soups, or even cold salads. I remember having a bowl of cold sesame noodles in Beijing, topped with crunchy vegetables and sesame paste—it was an unexpected but delightful dish that I highly recommend trying.
5. Ask for Recommendations
If you're at a Chinese restaurant that serves more authentic dishes, don't be afraid to ask the staff for recommendations. A seasoned waiter or waitress can guide you to the best regional dishes or suggest something you may have never tried before. I’ve found that many Chinese restaurant staff are more than happy to share their knowledge and give you suggestions based on what you’re in the mood for. I’ve often left my decisions to the staff, and the meals I’ve had have been absolutely amazing!
6. Know the Popular Chinese Sauces
Chinese food is all about balance, and sauces play a big part in creating that harmony. If you’re looking to add some extra flavor to your dish, there are several popular Chinese sauces you should know:
- Oyster sauce – A savory, umami-packed sauce used in stir-fries and marinades.
- Hoisin sauce – A sweet and tangy sauce that’s often used in BBQ dishes and dipping sauces.
- Sweet and sour sauce – A classic sauce used in many dishes, particularly with fried chicken or pork.
- Soy sauce – A staple in Chinese cuisine, used to season everything from rice to vegetables.
Knowing these sauces will help you understand the flavors behind many Chinese dishes. And if you’re unsure about a dish, ask for the sauce on the side so you can adjust the flavor to your liking.
