What Are the Most Popular Chinese Appetizers to Try?

1. Dumplings: A Classic Starter
2. Spring Rolls: Crispy and Flavorful
3. Baozi: Steamed Buns with a Surprise Inside
4. Scallion Pancakes: A Savory Delight
5. Wontons: Comfort Food in Every Bite
6. Chinese Cold Dishes: A Refreshing Choice

1. Dumplings: A Classic Starter

When it comes to popular Chinese appetizers, dumplings are often the first dish that comes to mind. Whether you’re enjoying them steamed, boiled, or pan-fried, dumplings are a staple of Chinese cuisine and an essential part of any Chinese meal. These little pockets of dough are typically filled with a mixture of meat and vegetables, offering a combination of textures and flavors that’s hard to beat. Growing up, I always looked forward to family gatherings where my grandmother would prepare dumplings from scratch. The experience of rolling out the dough and stuffing it with ingredients was as delightful as eating them. Dumplings are so beloved that there’s even a special day in China dedicated to their consumption, called "Dumpling Day."

2. Spring Rolls: Crispy and Flavorful

Spring rolls are another quintessential Chinese appetizer, and their popularity has spread far beyond China. These crispy, golden delights are usually filled with a variety of vegetables, sometimes with added pork or shrimp, and served with a tangy dipping sauce. The contrast between the crispy exterior and the soft filling makes them an irresistible choice. I remember my first spring roll experience at a small street market in Beijing. The vendor wrapped the rolls with precision and fried them to perfection, and the bite was crispy and delicious. Spring rolls are often served during the Chinese New Year celebrations, symbolizing prosperity due to their resemblance to gold bars.

3. Baozi: Steamed Buns with a Surprise Inside

Baozi, or steamed buns, are another popular Chinese appetizer that is beloved for both their taste and their versatility. These soft, pillowy buns are usually stuffed with a variety of fillings, such as pork, beef, vegetables, or even sweet red bean paste. The key to a perfect baozi lies in its texture—light and fluffy on the outside, with a flavorful filling on the inside. During my visit to Shanghai, I had the chance to try fresh baozi from a street vendor. The pork-filled baozi was juicy and tender, and I loved how it melted in my mouth. Whether savory or sweet, baozi is a must-try appetizer for anyone looking to dive into the rich world of Chinese cuisine.

4. Scallion Pancakes: A Savory Delight

If you’re looking for a savory, slightly crispy Chinese appetizer, scallion pancakes (Cong You Bing) should be on your list. These flaky, fried flatbreads are made with dough and filled with fresh scallions, offering a satisfying crunch with every bite. The combination of oil and scallions creates a simple yet flavorful dish that’s a perfect accompaniment to any meal. I had the pleasure of enjoying scallion pancakes at a small, family-owned restaurant in Xi’an. The pancakes were served piping hot, and the aroma of the scallions filled the air as they were brought to the table. The texture of the pancakes was wonderfully crispy on the outside, with a tender interior that was packed with flavor.

5. Wontons: Comfort Food in Every Bite

Wontons are another beloved Chinese appetizer, especially popular in Cantonese cuisine. These delicate dumplings are typically filled with minced pork or shrimp, seasoned with a combination of soy sauce, ginger, and sesame oil. Wontons can be served in a savory broth or fried to a crisp, making them a versatile and comforting starter. One of my most memorable experiences with wontons was at a local restaurant in Guangzhou, where they were served in a rich, flavorful broth. The wontons were delicate and soft, with a slight chewiness that perfectly complemented the savory broth. Whether in soup or fried, wontons are a fantastic way to begin any Chinese meal.

6. Chinese Cold Dishes: A Refreshing Choice

If you’re looking for something light and refreshing to start your meal, Chinese cold dishes (Liang Cai) are a great choice. These appetizers typically consist of marinated vegetables, cold meats, or tofu, and are often served with a tangy, spicy sauce. Cold dishes are a popular choice during the summer months, as they provide a cooling effect while still being flavorful and satisfying. On a visit to Chengdu, I tried a cold dish made with spicy shredded chicken and cucumber. The combination of tender chicken, crunchy cucumber, and the bold flavors of the chili sauce was a perfect way to prepare my palate for the main course. Cold dishes are a great way to explore the more delicate and complex flavors of Chinese cuisine.